New disinfectant in the Food and Public Health Sector

Disinfection is the process of eliminating pathogenic microorganisms. Depending on the physical nature of the materials/surfaces, environmental conditions and contact time (among other factors to consider), its effectiveness may be limited. Cleaning is the process prior to disinfection. Taking into account that water alone does not clean, it is essential to use detergents that eliminate all types of dirt that serve as nutrients for microorganisms and allow them to reproduce quickly on any type of surface.


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After making an exhaustive analysis of the surfaces and materials to be treated, develops and implements systems that facilitate the application of the products and simplify hygiene tasks, improving good practices. Recognizing the contamination problem at all times and providing the easiest but most effective solution is highly appreciated in sectors where disinfection is one of the pillars of excellence in the final result of a process.

Within our range of CPQ dinfex® products for professional disinfection, we present a novelty for the hygiene of surfaces and materials:


dinfex® 2030

Broad-spectrum disinfectant based on quaternary ammonium with cleaning properties and sequestering power


It is characterized by:

It is a frequently used product, suitable for the disinfection of surfaces, machines, appliances, walls and floors in the Food Industry and Public Health.

Its “Care Action” formulation is respectful of a wide variety of materials, both in spraying, recirculation or immersion treatments.

This product is part of our CPQ dinfex® product portfolio, which was created to facilitate and improve good practices in the field of disinfection.

Our specialists in Cleaning and Disinfection can respond to the optimal product and protocol to prevent physical-chemical and/or microbiological contamination from occurring, preserving the hygiene of materials and surfaces, and guaranteeing the safety of the food produced.


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